This recipe is by Judy Kaye (@paintedcookie) from Just a Pinch
Cook Time: 10 Min | Prep Time: 10 Min | Servings: 2
Ingredients
- 4 goat chops- use loin, rib or shoulder chops
- 3 cloves garlic
- 2 tbsp olive oil
- 2 tsp chopped fresh rosemary
- 1 ½ tsp salt
- ¾ tsp ground pepper
Directions
- Chop garlic and rosemary very fine, either by hand or in food processor. Stir in olive oil, salt and pepper until it forms a thick paste. Rub on goat chops until evenly coated. We don’t put a bunch on ours because we like this rub light and some of us as you can see want it without any rub at all. It's yours so customize it to suit your table.
- If broiling, arrange in single layer on baking sheet lined with foil. Broil 3-4 inches from heat source for 3-6 minutes per side. Depending on your broiler or grill. If you are grilling make sure you have them off direct heat.
- If grilling, place on grill over high heat and grill for 3 minutes per side.